Enjoying Warmth and Color at SER

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We’d had five straight days of unrelenting drenching rain.  I’d just spent a late, sad Thursday night at the Capital One Arena witnessing the Washington Capitals hockey team lose Game 4 of the Eastern Conference Finals (but which they went on to win in Game 7 to play for the Stanley Cup!).  It was Friday evening and I was looking for happy.  Could that be found at a restaurant in a non-descript suburban office building in Arlington, Virginia?  Why, yes it can.  SER was that place.  And mostly because of the owner’s graciousness and attention and our server’s congeniality, a comfort I appreciated even more on that sorry wind-whipped soggy night.

A Spanish restaurant (not a tapas bar as SER’s amiable owner Javier Candon impressed upon us), SER transformed a ground floor of open concrete space into Spain’s warmth with splashes of blues and yellows – in the covered bar stools and banquettes and centerpieces of small cans of olive oil – and lively tables of local diners, like ours, enjoying the catch of the day, a rich ventresca del atun (tuna belly) that dissolves in your mouth.  Not as if we needed more than the ventresca, but we couldn’t pass up velvety Revuelto (mushrooms, egg, and shaved duck foie), and the appropriately garlicky shrimp that is Gambas al ajillo (with soft, crusty bread to ensure the cayenne tinged olive oil didn’t go to waste).

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A glass of D’Iatra Priorat at SER

Then there was the Priorat (more about that under Get this wine.)  SER felt like a neighborhood restaurant with an owner dedicated to creating as much as possible in Arlington a true taste and feel of Spain.  “Ser” translates as “be” in Spanish, and “to be” in Catalan and Portuguese.  “Being” in the moment, enjoying a meal with J and a friend and surrounded by people doing the same, no matter the long week or the off-putting weather – that’s what I happily got at SER.

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