Yeah, there we were, hanging outside the basement steps leading down to The Dabney Cellar, a few minutes before opening time. Looking up at the sky, checking the time on our phones. (As if we were waiting for a secret code…or something.) We’d just walked over from Maydan, after a fruitless line standing experience (we’ll try again), ready to take our chances at The Dabney. The small subterranean The Dabney Cellar is the English basement outpost below The Dabney and faces 9thstreet with its own entrance. J had put in our names upstairs at The Dabney for a table and we took the recommendation to spend an hour and a half in the Cellar around the corner from The Dabney’s Blagden Alley entrance. (For customers, there’s no way into The Dabney directly from the Cellar.)
The Dabney was surprisingly unpretentious for being one of Washington DC’s best restaurants; the tables a happy distance apart and the kitchen low and open at the back, the food (smallish plates) consistently vibrant and green. The Dabney was excellent, but the Cellar was a find. Comfortably dark, warmly lit and nicely cozy. Fitted with an L-shaped bar and high tops, tables on an upper deck. J and I sat at the bar, checking out the wine list for interesting tastes, talking to the welcoming bartenders about the wines, snacking on melon salad and crostini, a cover of Steve Winwood’s Valerie in the background. Comfortable, friendly, and low key.