Winter on Hilton Head Island, South Carolina, is low key. Its wide-open beaches and fewer people. It means oysters are in season and we can still get fresh shrimp. Last year, J and I experimented with poached oysters dotted with caviar and wisps of pickled cucumber. It was decadent and delicious. This year, to save J’s hands and manage to eat before midnight AND be able to enjoy more oysters with family, we stuck to roasting them on the grill to dip in cocktail sauce, a gingery cilantro sauce, and melted butter. Sauces that also shared nicely with a large bowl of peel-and-eat shrimp.
And then there was that blind baguette taste-off, which completed the night’s vibrant meal. (Some of the family had pre-determined favorites, but it was a tie – really – because each chewy baguette had its own strength – from a hint of butter in one to a perfectly browned crust in the other. See the culpable bakeries below.)
Sharing table space with the shrimp and oysters were bottles (carted down I-95 in the car with Russ & Daughters‘ smoked salmon, pickled lox, and a chocolate babka for good measure), of sparkling smoky na Punta extra brut and an exceptionally dry Argyle Extended Tirage Brut sipped from unassuming (maybe mismatched and unbreakable?) house wine glasses. We could bring them down to the beach for a sunset in soft shades of pink, behind the oyster shell-decorated “tree” that shows up every year at Christmas. Or during a pitch-black night, to see the moon, like J, with his camera, tripod, and headlamp.
Besides the beach at sunset, get to these places on Hilton Head Island and in Bluffton, SC, to make the most out of Winter –
- Bluffton Oyster Company, for bushels of local oysters. Be sure to call and place an order ahead of time during the holidays.
- Benny Hudson Seafood, another favorite for shrimp and fish like grouper and black drum.
- The butcher at Scotts Market, for your meat needs. I’ve had a sirloin roast and bavette (one of my favorite cuts).
- Hilton Head Social Bakery, for the perfectly crusty and chewy baguette.
- Twisted European Bakery, for the perfectly golden and slightly buttery baguette.
- New York City Pizza, where the take-out veggie pizza is piled high with mushrooms, green peppers and onions, and they’re open late-ish if you hit traffic and arrive on the island after dark.
- Fish Camp on Broad Creek, to sit at the heated outside bar twinkling in strings of soft white lights, eating ahi tuna nachos and calamari with crunchy/spicy fried pickles, a Westover One-Claw and a glass of malbec, listening to the guy in the corner playing guitar.