A Little Bit of Italy in Virginia

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We went south to head north; to stop by a few wineries on a rainy Sunday, on our way back to the Washington, DC, area.  J and I had been hiking in Shenandoah National Park and “camping” in a tiny house trailer at getaway.  After a morning stop for cappuccino at the Mudhouse in Crozet, we turned left at the winery sign – hanging off a piece of construction equipment at the side of the road – and pulled in to Gabriele Rausse (just outside of Charlottesville, Virginia).  Gabriele Rausse is the namesake winery of Gabriele Rausse who moved from Italy to Virginia in the late 1970s to help start Barboursville Vineyards.

The modern glass and wood framed tasting room was tucked into the trees at the end of a short gravel lane – windows facing out on at least two sides of the small open space.  At mid-day, a couple was sitting in the back booth and several were standing at the tasting bar.  The Beatles were playing; a wilted hardcover book about Italy’s big Barolo wines on the shelf.  The winery’s lumberingly sweet yellow lab mix greeted everyone and then plopped down to rest against the window.

Gabriele Rausse’s son was pouring the wine, family was around, and fresh pasta was being rolled through a pasta maker.  We tasted whites to reds accompanied by small bites of speck with arugula, soft and crunchy sourdough baguettes with pungent olive oil for dipping, fresh linguine with pesto, and a bite of warm baklava at the end.

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